Another year unfolds.
It’s the Lunar New Year and the Chinese Year of the Wooden Horse, taking over from the year of the Water Snake.
I made it…FINALLY!!
I cannot believe how time has flown by when you want to make the most out of it. I have been procrastinating since time immemorial. I am talking about making the pineapple tarts 😉
By the way, Miss B, if you are reading this, it’s for real. I made the tarts…finally!! The pineapple paste you have given me last May is used at the most timely moment. Chinese New Year 2014! Thanks!
I was amazed with the result of the crumbly texture of the dough and how easy it was to make from start to finish.
Here are the results…
Nothing short of melt-in-the-mouth pineapple tarts. Scrumptious!
Gong Xi Fa Cai!
Wishing you all a good year ahead full of prosperity, wealth and health!