Kuching’s Best Hidden Treasure: Specifically THAT particular Lui Cha Fon (Kuching2015#2)

Posted: September 19, 2015 in Chinese, Feel-Good, Hakka, Kuching, Personal, Reunion, Rice
Tags: , , , ,

Kuching has transformed quite tremendously since our previous trip in 2008! The newest shopping mall then was The Spring at Kenyalang Park. Now there were several malls burgeoning the city ~ Plaza Merdeka, CityOne Megamall, Hills Shopping Mall, Boulevard Shopping Mall, Green Heights Mall, etc. All those were new to me when I was back in Kuching last month! With Kuching slowly becoming a concrete jungle, my geography of the city has gone a bit haywire.

We were really fortunate to have a reliable and faithful chaufeuress in the person of my younger sister. Thanks, sis for showing us around and the fact that you took leave from Day 1 of our stay in Kuching, made our trip remarkably easy and comfortable.

Save the Best for Last?

Our ETD was in the evening of 27th Aug. I told my Mum and sisters that ~ as far as possible ~ we wanted to stay away from ‘heavy’ meals at least one day before our departure to avoid embarrassing moments while flying. It wasn’t easy for the boys to shun good foods everyday, so they ended up having a rather heavy porky dinner at Oinks! the night before. My older son was techinally knocked out (TKO) after the heavy, slap up oinky dinner. He slept through the entire morning the next day (our last day in Kuching!!). So did my younger son. LOL!

At around noon on the day of our ETD, my younger sis drove us ~ hubby and I ~ excluding the boys around a residential area. I had absolutely no clue where my sister was bringing us to. We thought she wanted to stop by at her colleague’s house, and yes, she did stop, only to find a parking spot in front of a rather hustle & bustle looking private open car porch smack in the centre of a residential area at Pisang Road West!

  
 

It was a double~storey corner unit terrace house, with red lanterns and fake fire crackers dangling as decorations in the open car porch. Wasn’t Chinese New Year celebrated in February? I was curious. My sis didn’t say a word..

The spiked gates were wide open, beckoning us to walk into the open car porch. Then I noticed the familiar sight. I almost screamed with elation! My sister had saved the best for last! She brought us to lunch one of my favourite local dishes ~ Hakka pounded tea rich or more popularly known as Lui Cha (Fon).

Lui = Pounded or crushed

Cha = Tea

Fon = Rice

  
 

The owner and chef are a husband-and-wife team. I would not have believed the long-haired, biker/rocker-look Mr Lee was the chef! He certainly cooked up a jolly tasty Lui Cha Fon!

   
  

By the way, it was the first time my hubby tasted Lui Cha. His first impression was “Yuck! Green soup with rice and toppings! What the heck am I eating?!” And boy, was he in for a surprise! He had to eat his own words because he actually finished everything! He said the lunch was a discovery for him. He didn’t like the first spoonful but the taste slowly became more and more favourable. It was definitely an acquired taste.

   
  

And we licked our bowls completely clean! Yummy!

Verdict: We ordered the regular bowl at RM5 which I regretted at hindsight! I should have ordered the BIG bowl at RM6! It was a light vegetarian dish. Mr Lee and his wife served the Lui Cha with brown rice garnished with 6 “treasures” (cangkuk manis, long beans, chai por, tau hu, Chinese cabbage and roasted peanuts) which was one treasure shy of my Homemade Lui Cha Fon from scratch 😜

Homemade Lui Cha Fon from scratch by yours truly! 🙂

 

7 “treasures” accompanying my homemade Lui Cha Fon

 
 

Honestly speaking, the fact that my Ang Moh  (Caucasian) husband was able to finish the entire bowl showed that the Lee’s Lui Cha Fon was not done the authentic and classical or traditional way which would be a lot more bitter and bland. The Lee’s pounded tea rice was lightly enhanced which complemented the tasty minty tea soup. That’s the twist and they played their cards well (commercially).  They have converted many Lui Cha haters to lovers with their tasty Lui Cha Fon.

And please don’t forget to try their coconut jelly for RM 2 a pot. It was cool and refreshing. Perfect while waiting for your hot tea rice to be served or superb as dessert. Forget about coming after 1.30pm. The Lee’s are opened for business from 10 am to 2pm only from Mon to Sat.

FYI, I will definitely go back there for the BIG bowl. I have warned my sis 😜
 

Cheers!

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Comments
  1. melharry says:

    Like Bruno Mars says you can count on me che. Looking forward to ur next visit…but dun take too long ok. Cheers…😍

  2. Nasifriet says:

    It’s a deal, sis😜. See you again, in less than 7 years from now .. He he he … Take K!

  3. Hi Dora,
    I can see that your are having a great trip back in your hometown.
    The next trip you are going back to your hometown please let me know, I will fly out to Kuching to meet up with you. We can have ‘Lui Cha Fon’ together ;D
    mui

  4. Nasifriet says:

    Hi Mui, my recent trip to Kuching was rather stressful. It was too short a trip and there were many things I have not done, places I have not gone and foods I have not eaten. But glad I met up with my family after 7 years!! Lots of catching up to do. Next time I’m in Kuching, will let u know. Hopefully we’ll get to meet up. That’d be brilliant! 😍. Yes, let’s indulge in “Lui Cha Fon ” together !!!

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