Honestly speaking, I had always associated a vegan being Buddhist. Call me ignorant, but you will forgive me after reading the next paragraph *wink*

My first exposure of a full-fledged vegan meal was when I did not know I had a vegan meal at all! How ironic was that? Then again, it was eons ago. I was a little girl sitting at a big round table, surrounded by adults I could vaguely recollect their faces except for my late Dad and an aunt or two and an adopted cousin and her biological family. Everyone was speaking Henghua, and Mandarin and a smattering of Hokkien and Malay. I remembered eating a cold plate as starter and mains consisting of lo han chai, braised mushrooms with broccoli, yam basket with pieces of ‘meat’, slices of ‘meat’ in orange sauce that tasted like duck meat, whole fish with edible bones. All the dishes were intricately and artistically presented. I was not a good eater when I was a young girl growing up, but I remembered those dishes were simply sublime. Although the tastes seemed quite linear throughout, the textures were rather interesting: chewy, meaty, spongy, sweet, savoury, tangy, tasty; and yet there were no real meats, only mock meats! Yup, that was my first intro to a vegan meal, prepared for a group of people who were mostly Buddhist at the time.

>> Fast forward anno 2013, Belgium >>

On 5th June, 2013, the United Nations celebrated World Environment Day (WED). The company where I work, co-celebrated the year’s theme “Think. Eat. Save”.  A colleague who is a vegan was the best ambassador to present that year’s theme at one of the meetings.

And guess what? I was not being introduced, but more so, re-introduced to yet another full-fledged vegan lunch, albeit on a different level! I must say the vegan burger was a surprise discovery. I have written a post about it, here.

In case you are wondering, nope, my colleague is NOT a Buddhist. She became a vegan due to both dietary and ethical reasons.

Vegan is the New Black!

This phrase is inspired by the opening title of Netflix’s hit show Orange is the New Black. While the 2nd part of the phrase, “the new black” is very common in pop culture, the first part of the phrase, “Vegan”, is the suddenly trendy thing that is happening of late. If you don’t already know, being vegan is not at all a new thing. It was founded in 1944 !!

Loving the Loving Hut

Ever since I had my first bite of that vegan burger, I was on the lookout for that restaurant in Leuven. Loving Hut is a vegan restaurant chain with several outlets worldwide. I’m glad Leuven is one of them! I have brought my younger son there with me on several occasions and he likes the food there, so much so, that it becomes a domino effect. In turn he brought his friends to lunch there, too.

Here’re what I had with my son during one of our visits to Loving Hut. All organic and vegan burgers with vegan “bitterballen” and “calamares”

Awesome!



My favourite remains the refreshingly colourful and tasty, neptunus salad.



Oh by the way, it was at Loving Hut that I got to know of Dr RM, a Kerala born doctor in Ayurveda and yoga therapy. Although I have never been to any of her yoga classes, I have enjoyed a good Ayurvedic full body massage from her.

During one of the massage sessions with Dr RM, she mentioned about giving an Ayurvedic Vegan workshop (yes, she called it a workshop) when the weather was warmer. She sounded extremely enthusiastic about it and even sharing her plan with me. Lucky for her, I’m a good listener 🙂

And doubly lucky for her, I told her to count me in when the workshop day arrived, as I was game – for the food, in particular. Lol!

Workshop Day

28th May arrived. It was a lovely sunny day. I drove to Dr RM’s house where the workshop was. It was my first Vegan workshop, hence, I had not the clue what to expect.

Although I have been to Dr RM’s house on several occasions for the Ayurvedic massage, I have never been into her living room, let alone, her kitchen. It felt like walking into another dimension with our bare feet et al. The living room was unadorned and pure minimalistic, definitely not in a negative sense.

Yoga Before Vegan

We were a small group of 4 participants. Dr RM gave a brief explanation of yoga after which she recited a simple mantra to anchor our attention to our breathing while the calming and Zen meditation music was playing.

A-U-M!

We “woke up” with a pleasant serving of aromatic mug of freshly brewed warm Ayurvedic chai. We were in comfort zone, literally speaking.

Ready? Steady…. Cook!

For the next 2 hours or so, I took down mental notes of the vegan cooking process through the photos I captured from my iPhone.

My challenge? To replicate the Vegan lunch in the comfort of my own kitchen *wink*

Okay, just let your imagination run wild with you, with the following photos…

It was supposed to be an interactive cooking workshop but due to time constraint, it ended up with Dr RM preparing and cooking all the dishes herself!

She whipped up 4 vegan recipes while explaining the choice of ingredients used – Ayurvedic mung bean soup, Ayurvedic Chapatis or Rotis, Ayurvedic chutney and kheer or rice pudding with saffron, cardamom and cashew nuts.

What a Feast!

It was worth the wait. A simple, unadulterated vegan meal that’s fresher than FRESH! Couldn’t get any fresher than that.

What more can I say!

My Challenge…

After seeing Dr RM toiling away with the mixing, stirring, kneading and cooking, I thought, “nah, too time consuming!“, so I opted for the extreme alternative.

Yup, I turned to my Thermie for help 😉

With the mental notes in my head, I converted the drudgery of preparing the Ayurvedic vegan lunch into an expeditious culinary journey in the comfort of my own kitchen.

Vegan Sunday with a Twist


My Ayurvedic Chapatis

  • 1 kg potatoes (I used “Jazzy” creamy potatoes)
  • 750 g organic wheat “atta” flour (I used organic spelt flour plus extra for kneading)
  • 1.5 tsp nigella seeds
  • 40g chopped fresh coriander
  • 1-2 Tbsp coconut oil
  • 2 tsp Himalayan rock salt


I boiled the potatoes (skin on) as per the BCB and peeled the skin when still warm but not hot. Then I set them aside to cool before mashing the potatoes to the texture I wanted. Then I added the flour bit by bit, nigella seeds, 1 Tbsp coconut oil and salt. I mixed the mixture until a dough is formed. I turned the dial to “knead” for 2 minutes, and added 1 Tbsp coconut oil if too dry, or more flour if still wet. The key here is trial and error and stop when you are happy with the consistency you want.

Next, I tipped the dough onto a floured bowl and leave the dough to rest for at least 30 minutes. After half an hour, I kneaded the dough again by hand on floured surface. For the amount of dough mixture, I was able to make 25 equal-sized balls. I flattened each ball with a floured rolling pin and rolled each ball into disc.


I used two green pans to speed the roti making process. Each pan was pre-heated and drizzled with a tiny bit of coconut oil on medium high heat. The Chapatis were cooked when they puffed in the centre. I just flipped the roti over to cook on both sides until little brown specks became visible. As you can see, my rotis were not of uniform sizes and form. I like it that way as it looked more home-style 😀

My Ayurvedic Chutney

  • 180 g raisins secs
  • 180 g raisins blanc
  • 200 g x 2 dates
  • A palmful of fresh mint leaves
  • 1/4 tsp cayenne pepper
  • 1/4 tsp Himalayan rock salt


I soaked the raisins and dates in water overnight. With the amount of raisins and dates (water removed) and mint I dumped in the TM bowl, I made sure not to go above speed 5 to avoid the TM blades from getting stuck. You can continue by using a wooden spatula to free the area around the blades. Continue blending until you reached the desired texture. I prefer my chutney with a bit of texture.

For smoother puréed-like texture, blend in smaller batches.


Dates and raisins are sweet, so you know the drill. Pep it up with some freshly milled Himalayan rock salt and cayenne or paprika powder. Et voilà!

My Ayurvedic Soup

  • 400 g split mung beans
  • 1,500 g water plus 500 g water
  • 5 g turmeric powder
  • 5 g garlic (sorry, I can’t go without this herb!)
  • 80 g onion (ditto)
  • Ginger
  • Lemon juice from half a lemon
  • Himalayan rock salt, to taste
  • 25 g Coconut oil


Tempering

  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • Roughly chopped Spinach leaves
  • Coconut oil


Garnishing

  • Chopped coriander leaves
  • Crispy fried onions (optional)

Wash the mung beans in several changes of water until the water runs clear. Soak the mung beans for at least 4 hours or overnight


Mince the garlic, onion and ginger upto speed 5 for 3 seconds. Add coconut oil and sauté with turmeric powder for 3mins/ 120 C/ speed 1.

From the overnight-soaked mung beans, weigh 500g of the soaked beans and transfer to the TM bowl. Add 1,500g water. Cook for 20 mins/ 120 C/ R/ Spoon/ Half MC

After 10 minutes, watch out for the foams floating on the surface. Pause and remove the frothy surface. Reduce the temperature to 100C/ Half MC. Cook further until the mung beans are soft and tender. Transfer the soup to a bigger soup pot. Add 500 g water. Boil for another 5 minutes.

And of course, season to taste!

Prepare the tempering by heating some coconut oil and mustard seeds in a frying pan. As soon as the seeds start popping, add the cumin seeds and roughly chopped spinach leaves. Gently pour the tempered ingredients into the soup. Season to taste before serving. Squeeze the juice of half a lemon. Garnish with chopped coriander leaves and crispy fried onions (optional)


Our Vegan Lunch was ready to serve!

My Verdict?

I loved Dr RM’s Chapatis. Her rotis puffed up beautifully in the centre. She used plain wheat flour while I used organic Spelt flour. That could be the reason why my rotis did not puff too much and a bit more dense, too. The mixing and kneading in the TM were a breeze but it was the rolling out of the dough into discs and the waiting time to get the rotis cooked went by at annoying snail speed. With my boys popping in and out of the kitchen and incessantly asking “is the food ready yet?” didn’t help one bit at all 😦

I loved my Ayurvedic soup the most. Could it be the un-vegan ingredients of minced garlic, onion and crispy fried shallots that made the world of difference? That’s the Twist, I meant 😉

The guys in my household are not fan of beans and lentils, but surprisingly, they liked the soup.

To be honest, Dr RM’s soup was very bland. It could do with some pinches of extra salt but we were all too ravenous, and gulped all the soup down. Lol!

Our Ayurvedic chutneys were on par. Hers was extremely smooth, more like purée and mine was more relish-y. I prefer my chutney with some texture, hence by not pulsing on high speed for too long was, for me, perfect. If you’re wondering if the chutney was too sweet because of the dates, well, it was on the sweet side but not overly sweet due to the overnight soaking. The slight tartness from the raisins and the cool and refreshing mint, Himalayan salt and cayenne or paprika powder balanced the flavour of the chutney quite flawlessly.

I asked the 3 participants what their favourite dish was. All 3 pointed to the Ayurvedic chutney and the Chapatis 😉

By the way, I did not replicate Dr RM’s dessert as that was my least favourite dish. Her rice pudding did not set in the fridge and it turned out pretty soupy. The flavours were alright.

Will I make these again? Yes! Without a doubt, but on a smaller scale. I will use plain atta flour for the Chapatis. The Ayurvedic soup will be on a future lunch menu. Bookmarked! I will make the Ayurvedic chutney 2 ways – puréed and relished and will add some chilli flakes and a squeeze of lemon juice for extra tartness.

If you have never had an Ayurvedic vegan meal before, you may consider trying this out and judge it for yourself.

I’m not a Vegan but I loved it, however, it’s not something I will eat everyday. Too many restrictions and it’s just not possible for me to abstain from a good bowl of kolo mee or char siu pao 😀

Oh by the way, Dr RM gave away a try-out sample pack of the Ayurvedic chai after the workshop.

I brewed it immediately when I got home.

Mmmmm…. yummy!

Zen….

This masala chai is a keeper 😉

Have a Blessed Sunday!

Cheers!

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My 2 sons were bored with the same holiday destination year after year each Summer. “It has become too predictable“, they said.

My younger son whinged, “Why are we always spending our summer hols in the Provence? We’re becoming the real experts of South France and Van Gogh!” *chuckle*

Hmmm… true!

So, early this year, while planning our annual family summer getaway, hubby and I rethought our summer destination.

Hubby prefers to drive and rents a holiday cottage rather than flying and staying in hotels if the stay is a week or more. By excluding France in the picture, we went for the elimination theory. Germany is too near and the summer weather sucks! Just like Belgium and the UK! Luxembourg is too small. We have been to the Netherlands and they speak pretty much the same language (as Flemish), hence nothing new.

The weather played an important role in the choice of our holiday destination, too. It’s got to be warmer than Belgium!

Oh-kay! Got it!

Spain!

Si Señor(a)! España, por favor!

Mind you, it’s almost 1.5k km away! I told hubby to split our summer hols by staying a night or two half way through the journey somewhere in mid or South France and then to resume with the rest of the journey to Spain. Instead, hubby opted to rent La Maison Blanche at St-Rémy-de-Provence for the entire week and 2 weeks in Spain! So yes, we were back in the Provence … again! 🙂

Well, anyway we were super excited and my younger son was especially thrilled to learn about our NEW summer destination… finally! 🙂

We’re headed to Caldes de Malavella in the province of Girona, North East Spain. Very little is known of Caldes de Malavella. It’s a sleepy town, by the way. However, we found out that the place was formerly renowned for its thermal baths or spas!

The remains of the Ancient Roman Bath in Caldes, for instance. Photo credit to Josep Renalias (Wikipedia).

We have never got any closer to the city because the summer residence we’re headed for was self-contained, and very well connected to other cities in Spain. That’s a plus point for us.

By the way, our knowledge of Spain as a holiday destination was nil. Zero! Being first timers to Catalonia, our summer hols this year became more challenging. We have only heard and read about the popular coastal region of Costa Brava and of course Barcelona, so Barca’s definitely on our itinerary! Other than that, we knew the eccentric Spanish artist and surrealist icon, Salvador Dali came from that region.

From La Maison Blanche to Can Fonzo

After one nostalgic week in South France, we left La Maison Blanche en route to Girona. The GPS flashed a distance of ca 370 km, and ETA at around 2 pm.

It was late morning on a Saturday and with a heavy traffic from Béziers all the way to Costa Brava, our ETA stretched to almost 6 pm when we arrived at Villa Can Fonzo in Caldes de Malavella.

OMG! The house was huge! I did not expect that at all. It’s located on a hill slope.

According to Barcelona Life, “Caldes became a prosperous place and today around the outskirts of the town you’ll find plenty of attractive private mansions and summer residences, built in the Modernista – ie. Catalan art nouveau – style.”

So true!

When I entered the house, I exclaimed, “oh oh, I will have to remember where I place my handphone or cable or the charger or just about anything… ” Lol!

South East Asian Connections

The house is owned by a Dutch couple. It’s interesting to see their connections with Asia within the house.

I was looking for coffee mugs in the kitchen cabinet, and found these mugs. Singaporeans may know this pottery factory 😉

And of course several memorabilia of Indonesia, being once a Dutch colony.

There’re many books of Japan, China, India, Indonesia, Malaysia and Singapore on the many book shelves in the house, too.

We have never met the owners, but they left a strong message behind 😉

First Meal in Spain

After exploring the house, I decided to cook us a simple meal of Fusilli all’Arrabbiata, with the fresh chillies, garlic and fusilli I brought from Belgium and red peppers, dried herbs, smoked bacon and tomatoes from the Provence in the kitchen at Can Fonzo.

A simple yet satisfying meal 😉

While enjoying my plate of Fusilli and a glass of rosé on the patio, I gazed ahead of me a vision of a new and exciting tomorrow 😉

Ah …. what Peace and Serenity …. until I heard the buzzing sound of mosquitoes flapping their wings!

Arghhhh!!!!

Have a Blessed week!

Cheers!

Our holidays in the Provence were coming to an end…

Arles

We returned to Arles, but again and again, what a surprise… we discovered a new location that we had not been to in our previous sojourns in the Provence! It’s a drawbridge which was a subject of several paintings by Vincent Van Gogh. It was the replica of the original Langlois Bridge (Pont de Langlois) or better known as Pont Van Gogh.

Walk

Nearby the Pont Van Gogh was a lovely walking trail that seemed to run to infinity. The surrounding flora were very simple; dried thistles, wild berries, shrubs and bushes, fathomless stream and dusty trails.

We seemed to be walking for ages until thirst and hunger got the better of us 🙂

We returned to the car and drove back to the centre of Arles. We found a good spot under a shady tree but had to walk quite a distance passing deserted alleys and back lanes.

We finally stopped at the first resto we saw, Le Bistrot des Artistes. Surprisingly, the choice of dishes were fab, but the service was quite slow, despite the fact that we did not order a set lunch for once. From too much of walking, we did not feel like eating too much variety of dishes, but were definitely more parched. Or perhaps we wanted to save space in our tummy for the much talked about artisanal ice-creams in Arles!

Last year my friend and her family stayed in Arles and she recommended an ice-cream parlour that served only artisanal ice-creams.

We thought we found it. It’s located just outside Le jardin de la Maison de Santé à Arles de Vincent Van Gogh (once upon a time a hospital). Whew! It’s a bit of a mouthful, innit?

It was there that Van Gogh was admitted after cutting his left earlobe. The Hospital of Arles is the subject of Van Gogh’s 2 paintings; one of them was the painting of the inner courtyard of the hospital called Le jardin de la Maison de Santé à Arles (Courtyard or Garden of the Hospital in Arles).

Oh by the way, the pink-coloured ice cream parlour we went to (Glacier Fraîcheur et Délices) was not the one my friend mentioned. She went to the yellow coloured ice cream shop called Soleileis. Anyway, there were several artisanal ice-cream makers in the vicinity of Arles. We just found one that succeeded to ‘cool’ us down on a hot day and both parlours were in close proximity to Place du Forum.

Unfortunately, the day was still young and there were no stars in the sky! Sorry, no starry night, Vincent 😉

Finally at Le Bistrot de La Galine!

It was Friday and our last day at La Maison Blanche. We were to check out the next morning.

Before wrapping up our stay at La Maison Blanche, we were looking forward to lunch at the nearby Le Bistrot de La Galine. We had missed that place just a week before because it was closed on a Sunday.

I had the Bistro menu of smoked duck salad and the local specialty of Camargue, Gardiane de Taureau à la Provençale served on a bed of tagliatelle. Both the starter and the main course were good until the house dessert came. The banana chocolate tart was an anticlimax, for me at least. It was just not my favourite, however, my younger son hit a home run with his choice of dishes; ravioli, burger and fries and tiramisu!

Back for the Muscat

Last year our trip to Beaumes-de-Venise was extraordinarily special with a hint of nostalgia. This year we only went to the wine tasting cave of Coyeaux. Yes, we came back for the muscat Beaume-de-Venise! After tasting 4 different Muscats, hubby bought the muscat Beaume de Venise rosé (2016). The 3 bottles followed us back some 1k km…

Knock! Knock! Who’s there?

We headed back to La Maison Blanche and guess who came to visit us?!!

Yay!!! Our friend came back! He may not have the friendliest of faces, but I guess for a dog’s expression that would probably be translated as his sensing our imminent departure from La Maison Blanche, hence the sad drooping look through the glass door of the back yard.

By the way (not in the photo), before the littlest hobo scampered away, he peed on the shrub bed, as if to tell us that he’d be back.

I’m sure he would or did, but with new tenants to pick up where we had left off…

Bonjour! Merci! Au revoir!

À bientôt!

Until we meet again!

From Bonjour to Hola!

We checked out La Maison Blanche at 10 am and left St-Rémy-de Provence in South France direction Girona, North East Spain!

Thus, ended our Provençal vacation, and the beginning of Catalonian summer escapades!

From Bonjour et Au revoir France to Hola España!

Spain, here we come !!

To be continued…

Enjoy the rest of the week. TGIF!

Cheers !

It’s Wednesday and it’s Market Day at St-Rémy-de-Provence!

Boy was it crowded that morning AND the searing heat of the sun did not do justice.

As usual, there were lots to see but we ended up buying a few Savon de Marseille 🙂

I wished I could buy everything, however, we had to be very selective with things we bought in order not to overload the car in our succeeding journey 😦

Feeling Nostalgic

We suddenly felt peckish and parched in the sweltering Provençal summer heat. What luck when we saw the same resto we went to last year! We knew immediately what Brasserie La Maison des Varietes at Boulevard Victor Hugo would offer… Sweet memory of a delectable dining.

Loved the Café gourmand!!! The mignardises or petit fours were exquisite!

Musée Estrine

After the satisfying meal, we needed a good stretch while walking down some quiet and almost deserted alleys that were obviously very welcoming after the maddening crowd earlier in the morning.

We stopped at Musée Estrine, the museum that features the history of the eccentric Dutch painter, Vincent Van Gogh. The Van Gogh exhibit, although a small one, features the chronology of his life and the hundreds of letters he wrote to his brother, Theo. The short video was well made aligning his paintings to the beauty of the Alpilles and the region.

Mas de la Dame

We left the museum and headed for Les-Baux-de-Provence.

By the way, hubby’s intention was to go to the winery of Mas de la Dame meaning ‘farm of the lady‘. What a proper name for a winery owned by 2 ladies, Anne Poniatowski and Caroline Missoffe 😉

Hubby bought 3 bottles of their white wine. And yes, there was wine-tasting 🙂

Save the Best for Last!

So true! We saved the best of our last few hours at Les-Baux-de-Provence by immersing in an impressive exposition of lights and sounds by the creative and imaginative renaissance painters, Bosch, Brueghel and Arcimboldo.

The moment we stepped inside the former quarry, now called Carrières de Lumières, we entered into a magical world of entrancing images and music.

Fantastique et merveilleux!

We enjoyed the different genres of music, while our eyes were transfixed on the immersive paintings of the trio on all the limestone walls and floors in the quarry.

One word? Spectacular !

The Carrières de Lumières is one of the most amazing things we have experienced during this Summer trip, thus far …

Could anything else top this up the next days?

I wonder …

Cheers!

Cock-a-doodle-dooooo!

Although I have never seen the neighbourhood cockerel, he seems to know when to crow at the precise time daily. I was awoken by his crow at exactly 8 am. I know it would be a rather late wake up call for those who have to get up to rush to work, but hey, it’s my holiday and I didn’t mind the 8 o’clock morning call one bit.

With the heatwave the past 3 days, it finally rained at St-Rémy-de-Provence. With a mild stroke of mistral, it was nice sleeping through the night without the fan on for once. The rain and wind cooled down the temperature giving way to gloomier skies. I didn’t mind a bit because it was our stay-at-home day.

Home-working

I shouldn’t be doing that during my vacation but I had to do it as there were some unfinished tasks that needed to be completed. I was working in the living room but the table was too low, so I had to improvise by stacking enough books to elevate my laptop. It was not the most comfortable position to work, but it was a temporary solution …

Spagbol

While working at my laptop, I was juggling with my tasks in the kitchen. Remember I had to rush down the aisles with the shopping trolley at Intermarché because we were short on time on a Sunday morning?

<< Flashback

It was 11.39 am. We headed straight for Intermarché, not realising that it was closed at 12 noon. We were dilly-dallying along the aisles browsing through some stuffs, until an agitated looking duty manager rushed us for time. If only you could see how I flung the shopping trolley down each aisle, grabbing items while picturing spagbol in my mind! Okay, I believed I had everything, or did I??!!

>> Fast Forward

Oh kay! Home-cooked Spagbol for lunch it was!

And by the way, I did forget the grated cheese! Ah well, we didn’t miss it as it’s not THE main ingredient in the making of spagbol. 😉

A Visitor

The spagbol went down very well, so much so we had a “visitor” at our door that afternoon. He must have sniffed the bolognese sauce from afar and walked his way to the front yard. He reminded me of The Littlest Hobo.

And then he left the compound in a mysterious way …You know what? He’ll come back for sure because he had just given us the signal “this is my territory and I’ll be back!

We shall see …

Cheers !

Have you heard of Sel de mer La Baleine or Le Saunier de Camargue?

When we had one of our lunches in Arles, Le Saunier de Camargue was seen placed liberally on every table alongside a bottle of balsamic vinegar and extra virgin olive oil.

Mind you, this sea salt is not some cheap table salt. It’s one of the finest, produced in Camargue, or more specifically, on the salt marshes in Salin-de-Giraud, situated just next to the River Rhône. By the way, Sel de mer La Baleine and Le Saunier de Camargue are the salt brands from the production of sea salt at Salin-de-Giraud.

And that’s where we’re headed to.

Our GPS navigated a distance of 98km from La Maison Blanche with an ETA at 1.05 pm (ca 1.5 hours).

Last year, I bought some 2 kg of Le Saunier de Camargue. It was good to be back to actually visit the less known side of Camargue, id est, visiting the salt marshes or salt flats of Salin-de-Giraud. ‘Salin‘ is saline in English meaning a solution of salt in water.

When Blue becomes Red

The normally blue water turns red under high salt concentration, thus making the blood red water landscape phenomenally striking. Nothing we have seen before.

Curiosity killed the cat. We had to get closer to the bloody water pan.

If you are wondering, actually the red or pink colour of the salt flats is due to the presence ~ in large quantities ~ of microscopic algae (Dunaliella Salina), rich in beta carotene and antioxidant activity. Got this info from the instruction board, here below 😉

It is, however, unclear how often the phenomenon occurs, but we’re lucky to have experienced the most picturesque sight where salt has been the lifeblood of the region for years!

Saintes-Maries-de-la-mer

The temperature was at its highest at 38C! We left the salt pan of Salin-de-Giraud at 1.30 pm to Saintes-Maries-de-la-mer. It’s interesting to discover that the town is named after three Marys (Mary of Clopas, Mary Salome and Mary Magdalene), who were said to have arrived there by sea.

It was also at Saintes-Maries-de-la-mer, that Vincent Van Gogh made several paintings of the seascape and town, the famous one being the Fishing Boats on the Beach at Saintes-Maries-de-la-mer in June 1888.

With the scorching sun above our heads, we found the best place to shelter and take comfort at Bistro La Mama Sita. Being so close to the sea, the seafood salad was spot on. And so was the entrecôte of bull steak. It was a huge portion, especially so when the bulls have the predominant presence in the Camargue! Hubby had the famous local specialty dish of Camargue called La Gardiane de Taureau (slow-cooked Camargue bull stew) served with Camargue rice. I must say all the dishes we ordered were mouth-wateringly sublime.

With all the dishes we had consumed in such hot weather, we made a short stroll along the Promenade Charles de Gaulle.

The beach was packed with very tanned looking locals and holiday-makers. We felt out of place and at the same time, I could feel the blazing heat penetrating my skin, so we left Saintes-Maries-de-la-mer. The boys were looking forward to taking a dip in the pool back at La Maison Blanche .

While I walked around the house taking snapshots of what became a chronicled narrative of our Summer getaway in the Provence 🙂

A Blessed Sunday!

Cheers!

We had a good night sleep despite the heat (36C). It must be because we were dead tired from the super lengthy journey under the blazing heat of the Provençal Summer.

Sunday, 6th August

We were looking forward to the most unique annual Floating Market at L’Isle-sur-la-Sorgue, which takes place for only one day on the 1st Sunday of August! We wouldn’t miss it for the world because we missed that last year as we had special friends over at our holiday home that day. You can read the post here.

So we got up early in order to catch the supposedly unique and spectacular floating market on time. After all, L’Isle-sur-la-Sorgue is dubbed as the Venice of France and we came this far not to miss the eye-catching event. I was super thrilled!

By the way, it was drizzling that morning, hence, it was a welcoming feeling. The cooler breeze was an excellent change from the blistering heat the day before.

We reached L’Isle-sur-la-Sorgue at 10am. The morning Market went in full swing… BUT where’s the Floating Market ???!!! Nothing’s floated while everything’s grounded!

Wasn’t 6th August, 2017 the first Sunday of August ?? We were conned!! Darn!

The market was the normal weekly Sunday morning market so typical of the Provence.

What a shame… No Floating Market. No spectacular nego chins but just this lonely vacant boat berthing on one of the water canals.

Tsk! Tsk! Tsk!

We did not stay long at L’Isle-sur-la-Sorgue as it was a Sunday and our pantry at La Maison Blanche was as bare as stone.

It was 11.39 am. We headed straight for Intermarché, not realising that it was closed at 12 noon. We were dilly-dallying along the aisles browsing through some stuffs, until an agitated looking duty manager rushed us for time. If only you could see how I flung the shopping trolley down each aisle, grabbing items while picturing spagbol in my mind! Okay, I believed I had everything, or did I??!!

We drove back to La Maison Blanche and hurriedly filled the kitchen pantry and the fridge before stepping out of the house again.

4 Rumbling Tummies

We had not had any decent food since we arrived the day before, hence, we were in dire need of FOOD!

It was 1.15 pm and hubby wanted to bring us to Le Bistrot de La Galine, which was not far from La Maison Blanche. Hubby had good memories of a fab meal there when he and his brother and our older son went there in 2014 while our younger son and I went to Rome when my Mum and older sis came to visit us that year.

But…. alas! Le Bistrot de La Galine was closed on Sundays!!

Our tummies! Our poor rumbling tummies! I told hubby that we should drive to the centre of St-Rémy-de-Provence as chances are high that the restos are opened on a Sunday. Fingers crossed to that!

Phew! What luck! A few cafés and brasseries were still in business at that hour. It was 2 pm and Brasserie de L’industrie at Boulevard Mirabeau saved our bellies!

I had a superb meal of pavé de thon (grilled tuna) with sautéed carrot, courgette, aubergine and tomato and some rice. The boys had a hearty men’s meal of hamburger with fries. Ironically, our dessert was îles flottantes (Floating islands)!!!!

The service was fast, precise and friendly. The dishes were simple but superb, and the price tag was correct. What could I say more? Bullseye!

Happy Weekend!

Cheers!