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11-11-11 Mission: 6 girls, a Cook-Off … and the Winner is …

In hindsight, life seemed like a bed of roses until a virus crushed our beds. It has been 8 long roller-coaster months (and counting??) of anxiety, akin to a Mother carrying a child in her belly. My beloved late Mum used to say with precision, “I carried you for 9 months 10 days”. Does that mean there’s hope after Christmas? In 2021….?

It’s a long dark tunnel we’re travelling in, but I have to believe there’s redemption in the darkest of circumstances.

Guess what? I’m going to paint the tunnel with the colours of the Rainbow! We need happy stories more than ever in this oppressively bleak moments.

Shall we play a game then?

Ready?

It was Sunday, 11th Oct. G, the last person I know in our group chat who would be sharing photos of food dishes, suddenly bombarded our chat group with her amazing platters. She confessed, “I really wanted something that reminds me of home kopitiam food”. 5 other charbors couldn’t agree more especially so when G is now with 2. Et voilà! 😉)

The prolonged lockdown or house-confinement has magically transformed many noob cooks to unsung heroes with their unimaginable sleight-of-hands in the kitchen. Colourful platters were virtually shared. THAT is the Rainbow I was referring to.

C: I miss Yong Tau Fu and Pan Mee
G: We should all come up with ideas on what Asian food challenge to cook next
A: Good idea!
D: I’m in! O, you’re also included in the challenge, ya 😉
X: OK. Let’s do it but first I need to buy Kway Teow 😅

And then, silence prevailed for a few days and suddenly, one message popped up in our group chat. X texted, “The best 007 has left us” *sob*

From Food to Bond. Very intriguing combo, indeed. Ha ha ha …

Set!

Wait a minute! Was it not exactly 5 years ago today when 6 girls met in Antwerp, had Cantonese-style yin yang rice noodles at Da Jia Le and coming out of the cinema humming to the tune of Sam Smith’s Writing on the Wall (aka Spectre with Daniel Craig as 007)?

Well, well, well…. History has repeated itself, albeit in an extraordinarily different way. On this 11th day of the 11th month at the 11th hour, 6 “Bond” charbors could not meet physically, but shared their moments virtually, a reminder of the delectable lunch they had in Antwerp on 11th November, 2015

And so the story goes … 5 very determined ladies showed off their take on a noodle dish (with a story to tell) that any 007 would swoon over. But little did they know that their dishes would be judged from North, South, East and West by the mysterious “M”

Go!!

5 entries were submitted, in no particular order …

Huh? It didn’t add up innit? There’re 6 charbors, but only 5 entries? Hmmmmm where’s entry number 6??

Well, somebody had to play “M” and that’s moi! Sorry, charbors 😜

While the 5 “Bond” girls slogged away with their prized platter, the mysterious “M” carried out a secret Mission. She had to pick the winning platter.

Which of the “Bond” girls won, you think?

Drum roll please….. and the winner is …..

Damn, that’s NOT easy. “M” knows the girls too well. Not fair lah! So the mysterious “M” called upon 18 Secret Agents from Europe, Asia, North America and Oceania to co-judge the winning plate.

Drum roll (again) please…
And the WINNER is …

Erm … hidden in the comments from the 18 judges, hereunder …

Can you decipher? 🧐🤔

“All look so yummy, how to judge? Especially when they are dished up differently”
“See photos only and not tasting, difficult lah. Maybe it doesn’t look nice but taste nice?”
“If I’m not saying right, no hard feelings ok. It’s just the presentation”
“Well, if you ask me to judge on which dish I’ll go and grab first based on the look, I would say this picture.  Based on presentation, I would say the top right photo.  Looks clean and decent”

“How the dish is presented, can be deceiving.  Let me taste all first, lah …”
“I feel that I must have a criteria to judge”
“I am sure many will choose their favourite dishes”
“I base my judgement on photo presentation”
“I’m not a very noodle person”
“Oh dear, I’m very bad at this.. ”
“I don’t really like all the wet, wet noodles. Only the curly kolo mee”
“This one is always my favourite”
“I ranked them in order of how they looked and the seasonings in the noodles”
“Give me 1 and 2 anytime. Yum “
“How to judge? In terms of presentation or which one looks appetizing?”
“I’m not a good cook so I really can’t decide.  All looked yummy. Anyway, the best is the 1st photo”
“Wait, since this is based on presentation only, I will have to look closer.”

“The plating for E is not pretty, but I bet the bee hoon and pork tasted superb”
“This plate is missing some greens, otherwise, it will be my no 1”
“Dry mee always comes first for me, except laksa ”
“I prefer bee hoon, mee pok, finer and thinner type noodles”
“If this was kway teow, automatically no 1”

“Looks delish ‘cause of the veg, fresh coriander, crispy shallots and meat”
“I like bee hoon with bean sprouts, carrots, omelette strips, spring onions or chives for colours”
“Looks delish, but noodle looks bland”
“This colour is not enticing. Meat looks ok but again the presentation and colour not attractive”
“My ranking depends on the season. In these cold days, I would say …”
“Looks like Thai dish, interesting!”
“Cantonese kway teow! My favourite!”
“3rd picture looks like dry foochow noodle? Looks great! Sweet black sauce, yums!”
“Toppings look amazing, but noodles look plain”
“Minus points for no greens. Noodles look too plain but meat looks perfectly cooked”
“This looks ok, but too dry and colour not attractive”

By the way, did you manage to de-crypt the winner and the winning entry? 🧐
For now, my lips are sealed …🤐

As a bonus, 2 early birds sent the Mysterious “M” the best virtual desserts ever imaginable. Both entries deserved the highest accolades. Without being able to taste the desserts de facto, M made the conclusive decision that both plates were EQUAL winners. Period!

The journey of Life is a perfectly surprising CIRCLE; you never know when the BEST PART comes back to you because the end of one journey is the beginning of the next. We are all connected in the great circle of life – FRIENDS!

The magic of the the 11th day of the 11th month was re-visited when 5 girls sent their VIRTUAL LOVE in sync 💞

Well, it takes a virus to bring us back together, stronger than ever before 💪

Stay safe and take care

Virtual hugs 🤗

Belgium · Books · Culture · Did you know? · Feel-Good · Friends · Informative · Mystery · Nostalgia · Personal · Reunion · Sarawakian

When 7 girls and a baby decided to go for a weekend getaway… Part 2

It has been a bit more than a month ago when we had an exclusive all-girl weekend getaway. It was meant to be a fun-filled and stress-free weekend for 7 girls for a getaway with great food, quality bonding, lots of laughs and just having the best time ever. Oooops… forgot baby Z, the only XY-chromosome in our girly group! 😀

On 5th Nov, I have posted Part 1 of our weekend getaway to (O)Porto, the second largest city in Portugal after Lisbon. By the way, Portugal’s famous port wine is named for Porto, and Portugal, is one of the world’s most beautiful countries! 

Oh dear, it has been 3 weeks since, and Part 2 was still not out … hmmmm

I’m sure the girls were wondering, and I was right. Last week I met up with X for lunch and here’s our conversation:

X (curious): When is part 2 of our trip going to be ready, or have you decided to stop…?

D: Definitely not stopping. In the pipeline … 😉

X: Ha ha …. I thought you have decided to stop !

D (smiling): Nope, am collating the photos first and that’s one big hold-up! The App I’m using jumbled up my photos and they are not in chronological order anymore and mind you, I have more than 10k photos on my iPhone! Argghhh …

X: My condolences to you, then …

D (grinning): Humph! 

Pre-Mortem 

With the majority of us working and/or travelling, AO volunteered to do a research on Porto a week before our ETD. She had BIG plans for us 7 girls and her baby. It sounded just too good, but was it doable? The main point of discussion was whether Duoro Valley was a go or no go in our Weekend getaway. Places of interests and links were attached in an email for us to revert with our feedback.

While X and G had replied, here was my feedback –

Hi ya’ll !

Hey AO, a massive thanks for the great research, indeed. Well done, charbor! I was re-reading your message and noted that getting to the villages would take at least 2.5 hours. That means to and from the villages would take 5 hours and that’s just the travel part and not taking into account the actual time spent there. We would easily lose three-quarters of a day just to get there and back. It’s a pity because I would love to visit the breathtaking Duoro Valley, but due to time pressure (short weekend et al), with a heavy heart, I’ll give this visit a miss. I’m sure Porto city has a lot to offer especially so when it’s a first time for most of us. Oh by the way, I just checked the weather forecast and it’s not looking great, It’ll be 17 to 18 deg C with 60% to 70% chance of rain!!! Hope the forecast is wrong ! So it looks like X, G and I are saying “no” to Duoro Valley. Not sure about C, O and AM. Anyway, since you and AM will be staying a day longer, hence, am assuming you girls will be going on Sunday, if we’re not going in a group, right?. And if you’re going, don’t forget to share your experience with us after the trip, k? 

Cheers and counting down to our Porto trip!!

D

So the road trip plan to Duoro Valley was dumped, as C and O were also not keen, due to time constraints. That meant, AO and AM, the last girls to leave Porto, would be going on Sunday, right?

Erm … afraid not… 

Just a day or two before our departure, AO, the littlest, but feistiest girl in our group (Lolz!) decided a last minute change in plan, i.e. to go on with the trip to Duoro Valley, with or without the group not on Sunday but on the day of our ETA in Porto! The reason for the change in schedule was because of …

 …This !!!

Sunday, 23rd Oct was to be the bleakest of all days. Cold and wet at 14 deg C! Driving along the winding roads to Duoro Valley under a heavy downpour would appear to be too dangerous, so it would definitely be a no go on Sunday to Duoro Valley … BUT… feisty AO was determined to make that trip!

Now the question(s): Did AO go to Duoro Valley or not and if she did, who came along? 

I left the office at almost 9 pm the evening before the trip. I was absolutely knackered and dog-tired; hence I was 100% looking forward to an easy and stress-free weekend with the girls and a baby …

Bem-vindo ao porto! Welcome to Porto!

We left Brussels Airport at 10:50 and arrived at Francisco Sá Carneiro Airport at 12:20. As soon as we touched down, our group had to split into two! Yup, the trip to Duoro Valley was decided at the last minute and AO managed to ‘lure’ a victim and who izzit?

The group that left to Duoro Valley took a rented car whilst the group that headed straight for the city took the Metro. Before we said our temporary goodbyes, we wanted everyone to meet for dinner together. We suggested and agreed to meet at the hotel lobby around 7pm, all 7 girls and a baby!

Did we make it? That’s the question … 😉

By the way, it was C who volunteered to accompany AO and baby Z and she was happy to be the ‘chauffeur’ for the entire journey up the wine growing valley of Duoro

The 5 of us had initially wanted to take a taxi from the airport to the hotel. We queued on the taxi stand, but it was just hopeless because there were 5 of us. The cabbie allowed max 4 passengers per trip. A minivan-type taxi would be perfect but they didn’t appear very often, so we changed our strategy and went for the Metro instead. 

The journey to the city centre took about 35 minutes and a single fare was Eur 1.80. For the first time, we needed to buy the Andante ticket which included the 0.60 cent rechargeable Andante card

Taking the metro is by far the cheapest and quickest way to get to the city but I remembered well we had to wait for about 40 minutes for the metro train to start moving. We had lost precious time playing the waiting game .. 

Porto Trindade Hotel

Trindade station is the 15th stop from the airport. The hotel was not an obvious find as the sign was virtually non-existent. We had to cross the road from the Metro and walked uphill all the way to the hotel while at the same time, dragging our luggage. It was probably a blessing in disguise that AO and baby Z didn’t have to go through the gruelling walk that afternoon. 

Goodness gracious!  It was almost 3 pm and we had not had our lunch. Before we checked in our rooms, X asked the receptionist where we could eat the famous Porto signature dish, francesinha. Without a smile on his face, he gave us the name of the restaurant (Café Santiago) and to remember the landmark “Coliseu do Porto“. The restaurant’s just opposite the theatre which is a local landmark and a leading venue for music and cultural events in Porto. Oh-Kay… with a landmark in mind, we shouldn’t get lost, right? 

If I remembered well, I didn’t recall we being greeted by a friendly receptionist. I would describe the staff as professional rather than friendly, except for one super friendly barman, whom we got acquainted with that evening when we redeemed our welcome drink at the bar. He was very helpful and went the extra mile to give us tips on places to visit during our stay in Porto.

When we checked-in into our rooms, we had only 10 minutes to orientate ourselves in our respective room, after which we had  to gather at the lobby and left the hotel in search for that mysterious francesinha

It was not an easy peasy search for that specific Café because we still had to acquaint and orientate ourselves with the city and her surroundings. 

Avenida dos Aliados

From our hotel, we started at the monumental central avenue, Avenida dos Aliados, aka Porto’s ‘reception room’ right in the heart of the city.

It’s a lively avenue during the day, but what a pity the skies were quite grey and it was quite chilly that afternoon as well. The avenue would have been a great place for a relaxing promenade, but of course we did not miss a photo opportunity next to the statue of D. Pedro IV on a horse. He was a symbol of courage and affection for the people of Porto. Behind us in the distance was the City Hall of Porto, situated at the top of Aliados Avenue, at the heart of downtown.


We could not dilly-dally too long there as time was the essence. In hindsight, it’s unfortunate that our group was splitted into two. We came as one and we should have stayed as one. With two splitted groups, timing became a challenge. We hadn’t the clue if C, AO and baby Z had the rented car and/ or if they had started the journey direction Duoro. We could only hope and pray that the 2 girls and a baby were danger-free and fine. Therefore, the only right way to do was to respect our agreed timeline prior to our going separate ways. 

And by the way, we still have not found the landmark the hotel receptionist was directing us to, so we walked and we walked and we walked …

The Quest For Francesinha 

In order not to have too many people doing the same thing, G and X were the map readers or navigators.  Girls being girls, little arguments and banterings were the norm. One said north, the other said south. So we walked and walked and walked until we came to Porto’s lively shopping street, Rua Santa Catarina. Part of the street is closed to traffic, making it a mostly-pedestrianised shopping street. Well of course we did not stop there to shop (not yet) BUT we had a closed glimpse of the most renowned “Harry Potter‘s” Café Majestic.  

Harry Potter

Yup! Will talk about that in a bit, because the priority quest then was to monitor the landmark, Coliseu do Porto and our francesinha !!!!

And we finally found the landmark!!!

Yay!!


Café Santiago 

If this café was recommended by staff at our hotel, then it must be good. It was full house when we arrived, so it’s a good sign that it must be more than good 😉

We had to wait for a vacant table. What made it more difficult was we were with 5 people. First of all, 5 is an odd number and 5 were too many to get a table in a packed café, so we waited …

We finally got a table meant for 4, so we had to squeeze one of the girls. When the waiter brought the menu card to us, I goggled at the photos of the menu. Only 2 shades of colours: yellow/brown and orange! Where are the greens? Reds? Purples? Whites?


I suddenly felt constipated gawking at the photos. To be honest, that’s not my kind of food, but, hey we walked more than 10,000 steps just to experience a typical Porto dish, so game on!

Francesinha is one of the most typical dishes in Porto. It’s a type of sandwich (toasted bread) stuffed with different layers of meats (cured ham, linguiça, fresh sausage, beef steak) and covered with cheeses and then oven-grilled until the cheeses just slightly melted. The sandwich sits on a spicy tomato-beer sauce, which secret recipe will never be revealed… well, that did not bother me, because I would not be craving for francesinha in a long while …

We ordered 3 different items on the menu and shared those amongst the 5 of us. We had to be careful not to eat too much as we promised to meet for dinner, all 7 girls and a baby that evening.

By the way, I was glad I got to try the infamous francesinha. For me, it’s once bitten, twice shy. Don’t get me wrong, it was a tasty dish, but it was way too heavy for my liking. I think the other girls shared the same sentiment as I did, right charbors? 😉

São Bento Railway Station

After the heavy late ‘lunch’ of francesinha, we were in dire need of more walks. Our next stop was worth the stop. It was a railway station but it was not just an ordinary one. São Bento is the oldest and is claimed to be the most beautiful railway station with its 20,000 dazzling blue-and-white Moorish tile panels, known as azulejos. The painted tiles on the walls illustrate the evolution of transport in the area, as well as depicting scenes of the history of Portugal. 

Oh by the way, we were lucky to be entertained by the local military orchestra that afternoon 😀



Churches and Cathedrals 

It’s amazing to see how many churches and cathedrals in quite close proximity with each other in the centre of the city. We have probably been to most of the churches, which looked amazing on the façade as well as the interior. 

It was good to have those peaceful and silent moments once in a while after the fast pacings and stresses of the day to recharge our batteries 😉


Birthday Girl

The clock ticked and we were wondering about AO, C and baby Z. Before we headed back to our hotel, we stopped at a pastry shop in the hope of buying a cake for birthday girl, AO, as a surprise, however, the cake shop ran out of cakes. Instead, we agreed unanimously to go for 7 mini cakes (mix of chocolate, passion fruits, raspberries and mangos) at a Specialty Cake Shop on the way back to our hotel. 

Two weeks before our departure to Porto, 6 girls were discussing about giving AO a birthday surprise. In a way, it was good that AO was not around when we planned the small do later in one of our rooms. 

Going back to the hotel was more civilised as we had internet connection and free wifi. X and AO were in contact with one another to get more information about their ETA at the hotel. 

When the 2 girls and the baby finally arrived, the 7 mini cakes were lighted from the candles which G brought with her, and we sang the birthday song in unison while greeting the birthday girl. 

Happy (belated) birthday, AO


2 Girls And A Baby

We were glad to see C, AO and baby Z again after 6 hours or so of separation. Surely there were lots of stories to tell. If not, then what happened in Duoro remained in Duoro 😉

And most certainly the 2 girls managed to know each other a bit more, too. What those 2 girls had gone through were completely different than what the 5 of us had experienced that afternoon. It’s like the clash of 5 ‘city’ girls vs 2 ‘country’ lasses. Lol

However, when C shared with us some of the photos, we could see why the Duoro Valley is called the enchanted valley with her magical landscapes. There’s no wonder why this cultural landscape is listed as a World Heritage Site by UNESCO

While the 5 ‘city’ girls had their tastes of francesinha, the 2 ‘country’ lasses had a go with Portugal’s most renowned pastry, pastel de nata (Portuguese egg tart pastry). C, with the golden heart, bought some grapes and a bottle of local Duoro red wine that she would later share with us. Obrigada, C!


Full Quorum Dinner @ Restaurant Antunes

Like Café Santiago, Restaurant Antunes was recommended by staff at our hotel. According to the receptionist, the restaurant served local Portuguese cuisines, hence, were not to be missed. Booking was essential, so the hotel staff made a reservation for us. 

The restaurant’s located behind the Metro Station (across from our hotel). It didn’t look much from the street, however, when we got inside, it was packed to full capacity as the locals patronise the restaurant daily. 

Oh boy, it was 8 pm and the francesinha and the mini birthday cake were not fully digested in my tummy and there we were, dining again! I ordered for a fish menu (grilled hake with baked potatoes … yes, boring …) and so did C, G, O and AM whilst X and AO eyed for the roasted pork shank. 

And guess what? THE star of the evening was actually the roasted pork shank, the iconic Pernil de Porco, which was the house specialty. It was unlike anything I have ever seen. The pork shank was HUGE, man!  It was actually very good, 100 times better than my tasteless hake 😦

Good choice, X and AO (Y)

We ordered sardines as starter, which were excellent and we also enjoyed the couvert. I’m glad we were recommended Restaurant Antunes because for me, it was a Portuguese eating experience. The service was fast and excellent even though the waiter spoke limited English. Somehow we managed to understand and communicate with no problem 😀

If I were to go to Restaurant Antunes again, I would go there with an empty stomach and order their Pernil de Porco

Good thing that there’s someone in our group who’s a meat eater, so we could see what’s on each other’s plate. The culprit will know who I am referring to here 😉

After dinner, we walked back to the hotel and went straight to the bar to redeem our welcome drink. I had their red Port Wine. What else ?! 😀

I think we must have hit the sack at almost 1 am. It was going to be another long day the next day …

Mercado do Bolhão (Porto’s Colorful Market)

After a stuffed and almost dog-tired day the day before, we gathered at the hotel lobby at 9.30 am (after a scrumptious buffet brekkie with a fair choice of cold and warm dishes). AO and baby Z missed the headcount that morning as AO had to return the 24-hour rented car that brought the 2 girls and a baby to Duoro Valley. While waiting for AO, the 6 of us walked to the nearby Trindade Church to have a peaceful and quiet moment. 

When we got out of the church, G, the ‘navigator’ and timekeeper, shepherded us to Mercado do Bolhão, which is considered to be Porto’s most colourful market located in the heart of the city. The exuberant market is found in a 2-tier, rather old building. The market opens daily from 7am until 5pm except Saturday when the traders called it a day at 1pm. Sunday is a day of rest.

The Bolhão market is not a very big market, unlike the markets I have been to in the Provence (South of France). Nevertheless, it has its own charm as everything traded at the market was locally produced from fresh fruits, breads to household items. 

All of us bought some souvenirs to remind us of our stay in Porto. AM was, undoubtedly, the happiest girl on the planet as she bought oodles of fridge magnets to add on to her colossal collection of magnets. Lol


We adjourned to a Café in the marketplace spotted by G, of course 😉

In less than 30 minutes, AO and baby Z joined us. And we were full quorum again …

Now off we strode to the meeting point of the Yellow Bus!

Hurry girls ….!!!

Yellow Bus Hop-On-Hop-Off (HOHO)

A week before our ETD from Brussels to Porto, AO volunteered to order 7 HOHO Porto Vintage tickets online for us. It’s cheaper buying online at Eur 11.70 per tix as opposed to Eur 13 buying at location. 

Our tickets were valid for a day and we could HOHO in Porto as many times we wanted anywhere along the Porto bus tour routes, which were either the Purple or the Orange route/ line. The Porto Vintage included free access with wine tasting to Espaço Porto Cruz, which, unfortunately we did not use, due to a few non-drinkers in our group plus time constraints. 

By the way, we were supposed to take the Purple Line that morning with the aim to go to Matosinhos, but somehow, we boarded the wrong line, the Orange route. 

Wrong line or not, I thought that was a blessing in disguise. To be honest, I’m not a sea person so I did not mind missing the trip to Matosinhos, although one or two girls might be disappointed… Well, we knew when travelling in a group of 7 double X-chromosomes, there’re bound to be some ‘negotiable’ contretemps. Anywhow, Matosinhos was the less recommended place than the other side of the riverbank, Vila Nova de Gaia, or simply Gaia by the friendly barman at our hotel. That, I remembered 😉

For me, I know I would be back to Porto and I could visit all the places I have missed. It’s not the end of the world 😉

Ribeira and Porto River Bank

It was 12.30 pm and the stop at Ribeira was just perfect. Excellent timing for our midday lunch. 

The old town, centered at Ribeira, was built on the hills overlooking the Douro River. I absolutely adore the long promenade along the Duoro riverbank. In fact, the site is listed as World Heritage protected by UNESCO, and represents the famous postcard image of the city. 

The Cais da Ribeira (the Quay of Ribeira) is the soul of Porto, where one can climb aboard one of the many typical boats and take a mini cruise down the river. We had thought of taking a cruise but had to quit the idea because of time pressure. 

I loved the look of the charming pastel houses stacked like blocks of Lego and the narrow medieval streets and seedy alleyways, and of course the spellbinding Dom Luis Bridge. 


We found a nice restaurant on a hilly slope but with 7 and a half people, finding a table was almost near to impossible in a touristic area if pre-booking was not done. Anyway we waited like predators 😀

C double-checked with the waiter and he promised to set up a table for us as soon as a group of people left. 

When we finally got a table after waiting for some 15 to 20 minutes, everyone sighed with relief.

Phew

After the more than positive review of the sardines we had at Restaurant Antunes, we ordered them again as our starter. They were so moreish and finger lickin’ good 🙂

Before the Porto trip, I have heard a lot about Bacalhau (dried and salted cod) dishes, which are common in Portugal, but have never tried it. Out of curiosity, 5 girls went for the house specialty bacalhau dish, recommended by the waiter. AO went for the squid dish with tomato rice and X, for the pan-fried salmon. 

The verdict? 

I would rather have 20 sardines on my plate than that one piece of bloody hard, chewy and salty cod fish! I was totally disappointed, and so were some of the girls…

In hindsight, I should have ordered that salmon 😦  Drooling …! 

X, I want you as my personal food advisor. Lol!


On the other side of the riverbank, I saw the famous Sandeman Porto Wine Cellars, which wine I have used in my cooking or just drink it as apéritif. Too bad, we did not do the wine tasting tour. Well, I’m even more determined now to return to Porto 😉

Palácio da Bolsa

After the amazing time we had at Ribeira and the riverbank, we took a walk to Palácio da Bolsa, literally translated as Stock Exchange Palace.

Our visit to the Palace was probably one of the most memorable and flattering moments. 7 girls and a baby were standing at the cashier counter waiting to pay the entrance tickets and guided tour. Guess what? The friendly Portuguese girl thought we were students and charged us student rate which had a 50% discount! Wow! That’s amazing innit … we looked like students *feeling flattered*

When the 40-minute tour started, we met the girl again. She was our bi-lingual guide who spoke in both Portuguese and English.  

I’m not sure about the rest of the girls, but I wasn’t really paying attention to the guide’s stories.

I was busy taking photos, of the floors, ceilings, walls, doors, pillars and what have you. I could see there’s a great mix of architectural styles and decorative arts and the highlight of the Palace was undoubtedly, the Arab Room. I felt as if I was transported into One Thousand and One Arabian Nights. The room is decorated in exotic Moorish Revival style. It was breathtakingly spectacular with all the golds and glitters! Simply Wow!


Porto Cathedral (Se Catedral)

After the Arabian Nights’ tour, the girls were debating to either climb the 240 steps of the 75.6 metres high Torre dos Clérigos (Clérigos‘ tall bell Tower) adjacent to Igreja dos Clérigos (Church of the Clergymen) or climbed a few steps up to Porto Cathedral. 

We agreed to go for the latter, as some of the girls were showing signs of exhaustion. Porto is a very hilly city, by the way. Which reminded me of Rome.

With Romanesque roots, the Porto Cathedral has undergone many changes throughout the centuries. What’s lovely from the square in front of the Cathedral was the panoramic views of the city. There you could view in a distance the Torre dos Clérigos, which we had to forego, most unfortunately…


Livraria Lello – Finding Harry Potter in Porto

We did not climb the Clérigos‘ tall bell Tower, but we definitely walked across the plaza to the most enchanting bookstore in the world, the Livraria Lello Porto. Does it remind you of a scene in a Harry Potter movie? 

Did you know that this spellbinding and unique bookstore inspired the Harry Potter’s library in Hogwarts?

Did you know that J.K Rowling lived in Porto teaching English in the early 1990s and that rumor has it that her inspiration to write Harry Potter began at Livraria Lello?

I did not, until I entered the bookstore. Wow!!

It’s not a big bookstore but the stunning interior and the exquisite swirling stairway with its red-carpeted steps and banisters, impressive mouldings and wooden walls did not prevent tourists from taking non-stop photos. It’s simply dreamy and eye-catching!

Oh by the way, there’s an entrance fee of Eur 3 which is fully redeemable if you buy a book. I bought 2 books, not Harry Potter. Ha ha ha …


Remember Café Majestic which I linked to Harry Potter earlier in this post? 

J. K. Rowling wrote her first Harry Potter book, Harry Potter and the Philosopher’s Stone while spending countless hours in local cafés, one of which was Café Majestic along the lively and busy Rua de Santa Catarina.

Ponte de Dom Luís I (The Dom Luís I Bridge)

It had been a very, very long day for all of us: walking, a bit of shopping, window shopping, sightseeing, eating, more walkings, etc. Poor baby Z  was in dire need of a nappy change, hence, AO and baby Z returned to the hotel whilst the 6 of us adjourned for coffee/tea at a nearby Café in the vicinity of the magnificent bookstore. 

And then, it started to rain! 

We had planned to meet for dinner on the other side of Duoro River, all 7 of us and a baby. In order for the 6 of us to get to the other side of the riverbank, we had to crossover walking the double-decked metal arch bridge, the Dom Luis I bridge, that spans the Douro River between the cities of Porto and Vila Nova de Gaia. 

Due to time constraints, 6 very headstrong girls braved the heavy downpour and walked the bridge’s top deck from Porto to Vila Nova de Gaia. It was a 5 km walk. None of us thought of stopping or thinking of giving up and going back to the hotel. We just walked on wearing the skimpiest and most lightweight disposable ponchos. Only G and AM had umbrellas with them. I could feel my shoes ‘flooded’ with water. It was an uncomfortable feeling; wet and squidgy, and my pants from knee down were totally drenched. So was my hair. I just hoped not to get sick, that’s all.

And we walked on and on and on …

It was a blessing in disguise (again) for AO and baby Z. It would definitely not be a comfortable walk for both mama and baby, that’s for sure.

 

The night scenes of the bridge and the views of the Duoro River dividing Porto and Vila Nova de Gaia were breathtakingly magnificent. 

By the way, Porto’s iconic bridge was completed in 1886 by a student of Gustave Eiffel, best known for the world-famous Eiffel Tower in Paris.

After the seemingly long and unending walk to the other side of the bridge, we were not famished but we just wanted to sit down in a dry place and enjoy some light and fresh seafood.

We found a lively seafood restaurant, Duoro Velho


AO and baby Z uber’d their way comfortably from the hotel to meet us at the restaurant. It was good to see them again and gorgeous baby Z slept through the entire evening at the restaurant closed to his mama’s chest swaddled in his baby carrier.

We spoiled ourselves rotten, stuffed with barbecued seafood and chicken dishes; our last meal together in Porto. Oh by the way, the sardines were huge and not as nice as the tiny ones we had at Restaurant Antunes and Ribeira

We had probably spent a good deal of time at the restaurant because I could feel my pants gotten drier as well as my hair, except for my feet and shoes!  Couldn’t wait to get back to the hotel, though. 

With 7 of us, we took 2 taxis, while AO did a test check on prices of the one uber’d and the other normal. AO, baby Z, X and D uber’d their way back to the hotel in one cab paying a total of Eur 3.80 which was almost 50% cheaper than the normal taxi taken by G, C, AM and O.

Good to know (Y)

Pyjama Party @ Room 702

It was good to be back in the hotel, or to be more precise, my hotel room.  I’m sure the other girls felt the same way. It has been a while and my room was so immaculate, meaning the presence of housekeeping was there. Brilliant!

C invited us for a nightcap of one of Duoro’s local red wines which she got while spending time at the wine growing valley of Duoro on the first day with AO and baby Z

It was a good wine. Thanks heaps, C! Thanks for sharing the wine with us. Hugs xxx


No worries, no one was tipsy. There was only one bottle and 7 glasses of whom 2 had to decline the offer for obvious reasons 😉

The evening was still young and we played a ‘game’ initiated by C.

And the game went like this …


Nah …. what happened in Room 702 remained in Room 702…

Hint: We got to know each other (even) better  and thanks heaps, O, for sharing with us the ‘scary’ story 😉

And for the … Erm … sorry, my lips are sealed . Shhhh…!!!

It was our last night in Porto together, all 7 girls and a baby, and we hit the sack at 2 am in the morning !

Blue-Black: The Winning Colour!

Sunday, 23rd Oct. 5 girls were flying back to Brussels.

Strange but true, 5 girls met that morning at the buffet breakfast wearing, uncannily, the same colour tops. Blue! And – honestly – it wasn’t  pre-planned.

That colour was to become the magic moment of the day!


X‘s son, DJC is a professional footballer playing for one of Belgium’s First Division Pro League decorated clubs, Club Brugge that dons the  Blue-Black home kit. 

And even stranger and truer, the team had a match while we were flying that afternoon, against one of their major rivals, Anderlecht. 

And the result? 2 – 1 for Club Brugge. Awesome! 

The Last 2 Girls And A Baby

The girls said their goodbyes at the hotel, leaving 2 girls and a baby behind. 

It was a lovely Sunday day and Matosinhos was explored and the girls’ boxes were ticked.

And I made sure to buy a port wine at the airport. It was a 20-year old Tawny Port. One of the finests 😀

Goodbye Porto, see you next time!

The 5 girls parted ways at Brussels airport only to be reunited for quick lunches at work weeks.

And life goes on as usual …

Carpe Diem, girls! 

Cheers!

#Thermomix · Asian · Belgian · Brazilian · Bread · Cake · Chicken · Chinese · Curry · Eggs · Family · Feel-Good · French · Friends · Hakka · Indian · Indonesian · Informative · Leisure · Main Course · Malaysian · Meat · Noodles · Nostalgia · Own Recipe · Pasta · Personal · Pie · Poultry · Reunion · Rice · Salad · Sarawakian · Savoury

Tom Yum Goong (Fragrant Prawn Broth): The way I like it with no sugar added and celebrating my 1st year anniversary with my TM5 #thermomix

1st November this year fell on a Tuesday. I could have made a bridge for a longer “weekend”, but could not due to my workload at work 😦

I was glad to break off work for that one day that week for a yearly family reunion, hosted by one of my SIL’s. While driving to my SIL’s, we stopped at a friend’s house. I received a text message from F that she was giving away some of her ‘harvests’ in her garden. 

Guess what? I hand-picked the chillies in her garden. They were so, very, very fresh! She wanted only the red ones, so I helped myself to the green chillies. I didn’t mind the ‘raw version’ at all, because I knew if I left the chillies wrapped in absorbent paper in the lower drawer of the fridge, the chillies would ripen. 

And I was right!

10 days later, some of the birds’ eye chillies had turned to a lovely bright orange-crimson colour. And I knew exactly where some of the chillies would end up into 😉

Thai Chef vs Me

There was one Wednesday that I took a day off and brought my 2 sons out for lunch (Note, both boys had half-day school / Univ on a Wednesday). We went to a Thai resto near our place. 

For starter, I ordered Tom Yum Goong (TYG) for us. It was a good TYG, but I missed that Oomph in their soup. It was a wee bit too lame. 

Saturday came, and TYG was in the pipeline for our lunch menu.

So here it was, my version vs the Thai Chef’s. 


And not only that, I made my TYG in my thermomix! 


To be honest, I could eat my TYG all day without anything else that day, because it had been a while since I last made the soup! I looked back at a post I wrote; it was in March this year when I had friends over. You can read it all … Here 🙂

Because I love bold-tasting soups, I thought of a way to totally infuse the aromatics in the soup first before proceeding further. Be warned! It’s a highly seasoned soup that hits the palate and warms the heart without burning, if you know what I meant 😉

(Note: This is my own recipe using my preferred method – tried and tested – after a few trials and errors).  

Please be aware that some measurements are not given as only you will know how much or how little you want to put in the dish. Remember, “Ut quod ali cibus est aliis fuat acre venenum” or what is food for one man may be bitter poison to others. 

Ingredients A

  • 2 cm piece galangal
  • 1 shallot
  • 1 lemongrass
  • 2 coriander roots

Ingredient B

  • 5 g cooking oil / coconut oil

Ingredient C

  • 1,500 g water

Ingredients D

  • Lemongrass, bruised and halved
  • Shallots, halved 
  • Galangal, sliced
  • Bird’s eye chillies, lightly bruised
  • Kaffir lime leaves, lightly bruised with the fingers

Ingredients E

  • Fish sauce, to taste
  • Homemade chilli paste, eyeball for colour, taste and flavour
  • Salt, to taste 

Ingredients F

  • Prawns, shelled 
  • Mushrooms, sliced 

Ingredient G

  • Lime juice, to taste
  • Cherry tomatoes, halved or whole

Ingredient H

  • Fresh coriander 

Steps –

  • Place A in the TM bowl. Grind 5 sec/ sp 10  * 2

  • Add B. Sauté for 3 mins/100C/ sp 2 
  • Place D in SB and add C. Cook for 15 mins/ 120C/ sp1


  • Remove the SB and tip the aromatics in a bowl. Set aside for garnish later.

  • Transfer F in the SB. Cook for 4 mins/120C/ sp 1 or until the prawns are cooked. 

  • Remove the SB and set aside the cooked prawns, mushrooms, etc
  • Add E. Cook further for 5 mins/ 120C/ sp 2


  • Add G. Stir for 1 min/ R/ spoon
  • Assemble a serving bowl with prawns, mushrooms, cherry tomatoes, some slices of galangal, bird’s eye chillies, lemongrass and kaffir lime leaves. Garnish with H.
  • Done!


Happy 1st Anniversary!

I made the TYG to go with my Nasi Ulam and baked spiced chicken. Our Saturday lunch was the bomb, by the way, with full-blown explosion of flavours. Yup, my kind of food 🙂


There’s no better way to celebrate my first year anniversary of owning the thermomix than sharing with you some of the dishes I have conjured the past 12 months using my most used kitchen gadget today!

And as they say, ‘A picture is worth a thousand words‘ …


IMPORTANT NOTICE : Please be aware that I’m neither a Consultant/ Advisor nor an employee of Thermomix.  I am NOT paid anything from any parties. I just happened to own a thermomix and love doing what I’m doing and will continue doing so. 

Happy Mid-Week ya’ll!

Cheers!

#Thermomix · Cooking with Herbs · Informative · Kuching · Main Course · Own Recipe · Poultry · Sarawakian · Savoury · Thermomix · TM5 · TM5 Thermomix

Ka Chang Ma (Braised Motherwort Chicken dish) #thermomix

There is a saying, “You can take a Sarawakian out of Sarawak, but you can’t take Sarawak out of a Sarawakian“. It’s a quaint way of saying that you are bound to remember your roots wherever you are 🙂

This is so true in my case, where food is concerned, of course. I’m sure many people fall in the same boat as I do *wink*  

Moving to Belgium some two decades ago, revisiting and reminiscing childhood memories in any shapes and forms become a norm. The dish that I often re-visit time and time again is none other than the murky-looking green dish called Ka Chang Ma (KCM) where chicken meat is the main protein ingredient in the recipe. This dish is undisputably renowed (only) in Sarawak, especially in Kuching. It’s not everyone’s favourite dish, to be honest, because the dish has been stigmatised as a food for women in confinement. This conservative rationale no longer holds true today. KCM is cooked all year round.

Thermomix Cooking Defined

3 years ago, I posted a rather comprehensive write-up of this unique dish, with a story to tell. You can read it all here: Ka Chang Ma (The Mother of all Dishes)

While it was prepared the conventional way (with Mum’s recipe et al) then, I converted the recipe in the Thermomix jargon. Now, I have both methods on my blog which I can refer to anytime  🙂

  

KCM cooked the Conventional way (day light)
 
KCM cooked in TM5 (night light)
  

Cooking in either way had no influence on the taste (the end result), however, the cooking processes were obviously different. 

In a nutshell (metaphorically speaking): You want to go to Restaurant X. You have a choice of either taking the car which takes 5 mins OR on foot, which takes 15 mins. By either taking the car or going on foot, you will reach the same ultimate destination. The differences are the mode of transportation and the duration it takes from origin to destination. In this example the car was the Thermomix  way of cooking, whilst going on foot was the conventional  or traditional way of cooking. Got it?

Or simply, the Thermomix is just another collection of kitchen gadget in addition to a Slow Cooker, a Multi Cooker, a Pressure Cooker, etc that you might already have, only that it replaces at least 10 kitchen appliances: blender, grater, chopper, steamer, (slow)cooker, rice cooker, mixer, soup maker, dough kneading machine to name but a few.

Any conventional recipe can be converted to the TM method. There’s no secret. There’s no trick.  All you need to do is to decipher the logic.

  

How I cooked the KCM in my TM5

Ingredient A –

  • 10 g loose leaf KCM (Motherwort) dried herb 

Ingredients B –

  • 20 g sesame oil
  • 695 g chicken drumsticks 

Ingredients C –

  • 10 g ground KCM dried herb
  • 10 g ground ginger
  • 50 g whiskey 
  • 200 g water

Ingredients D –

  • 20 g whiskey 
  • 300 g water
  • 1/2 cube vegetable stock
  • 1 tsp ground ginger 
  • 5 g sesame oil

   
 How to prepare?

  1. Toast the loose leaf KCM in the TM bowl for 10 mins/ V/ sp1
  2. Grind the toasted herb when the temperature drops below 60 deg C. Mill for 1 min/ sp6 -> 10
  3. Tip ground KCM in a clean bowl. Set aside.
  4. Add B in TM bowl. Cook for 5 mins/ V/ R/ spoon.
  5. Add C and cook further for 22 mins/ V/ R/ spoon
  6. Adjust seasoning by adding D. Cook for a further 5 mins/ V/ R/ spoon
  7. Done!

 

Verdict : KCM is undeniably one of my favourite comfort foods. With its myriad of nutritional benefits, I could have this dish anytime I want, but like many things, there is always a limit. Moderation is key.  By the way, I have cooked several different dishes with or without using the Thermomix. There are some dishes that worked better the conventional way. For KCM, if given the choice, I would cook the dish in my TM5. Why? Because the cooking is 100% done in the Thermomix, from dry-roasting the herbs to grinding the herbs to braising the chicken. Et voilà, dinner’s served! Simply effortless.

The KCM Chicken dish (or braised Motherwort Chicken dish) is a local dish of Sarawak. For this I’m linking this post to April Tea Time Treats: Local & Regional Recipes hosted by Lavender and Lovage and The Hedgecombers

  
Ka Chang Ma is Motherwort, an herbaceous plant of the mint family. This recipe uses only the dried herb. I’m linking this post to Lavender and Lovage’s Cooking with Herbs for Easter and Spring

  

Have a great week!

Cheers!

Belgium · Friends · Leisure · Personal · Sarawakian

When 7 girls decided to meet …

11th November is a National Holiday in Belgium and France to commemorate the cessation of hostilities on the Western Front of WWI. This took place at the eleventh hour of the eleventh day of the eleventh month in the year 1918. Armistice Day is how it’s called in Belgium and France, which coincides with Remembrance Day in Britain and Commonweath countries and Veterans Day in the USA. 

97 years later … 7 girls (or nearly 7) decided to get together on 11/11 at around 11 …

You have probably read about 3 of the girls in a post I have written in 2010 in “Murphy’s Law or was it just …?” and in 2012 on “The MasterChef in X, C and A …” and a more recent write-up, “Coconut Pandan Chiffon Cake – First Successful Attempt”

Since then, our group has grown to 7, including myself. It is not easy to assemble all 7 girls at one time, since almost all of us are working/ living at different locations in Belgium and Germany. Our plans to meet up were usually confined to a weekday lunch during lunch break, and that spelled QUICK lunch! We would love to have a LAZY lunch at our own LAZY pace. Weekends can be tough to meet as well because we all have our own lives to lead!

And by the way, 11th November was a Wednesday and a National Holiday in Belgium … so we decided to meet, all 7 of us.

Erm… me think it was C who started the ball rolling that time round – a week before 11/11.

C : Anyone wants to watch Crimson Peak? Let’s all meet, please..!

G : Me! I’m free on 11/11

X : Count me in

AO : Oh no, not Crimson Peak… I have a very strong imagination … I pass, but if you girls are meeting in Antwerp, let’s lunch at DJL..

AS : Yes for Crimson Peak and DJL

O : I’ll let you girls know my availability later ..

X : Let’s watch Spectre then to have a full quorum

AO : No Bond movie for me please. I usually sleep watching a Bond movie … You girls go ahead with CP after we lunch at DJL. I’ll drive home …

Me : I’m not a fan of 007, too. The movie’s really quite predictable .. How about Martian? LOVE Matt Damon and heard the movie’s brilliant!

G : Martian is EXCELLENT, but I’ve seen it already. We can all watch different movies when we are at the Cinema. I’ve done that with other friends …

AO : Oh, I love Matt Damon!

C : No Bond for me. After lunch, I’ll drive home …

AS : No Martian for me, please! I’ve watched it already with hubs and it was brilliant!

Me : Excellent! Brilliant! Must watch lor…

G : Oops…. Timing issues. 

O : Ooops … I wish I could make it with you girls but hubby has to work on 11/11 and no one’s taking care of my boy. So sorry ladies 😦

Oopsie! …. now which movie did we all agree to watch OR did we get to watch a movie at all? That’s the Question!!

Da Jia Le (DJL)

11/11 arrived and some of us car-pooled. X came to my house to pick me up first and then to another location to pick up G and AS. C was on her way to the resto and AO just left her house. Well, at least lunching at DJL was unanimously agreed upon, and besides, it was an all-girls day out! No hubbies and kids tagging along. Yay!

AO has frequented DJL and has shared some of her ‘eating spree’ photos there with us on WhatsApp. The dishes looked mouth-wateringly amazing, which reminded us of foods we could get easily back in Kuching or elsewhere in Malaysia.

I was told DJL was opened for business not too long ago. It’s a pretty small resto in the heart of China Town, Antwerp. The teeny weeny resto can accommodate less than 30 people at one time, hence we made sure that we could secure a table for 6 on 11/11. Reservation was key.

Whoever came first went straight to the resto and it happened to be C! Then X, G, AS and I arrived and finally AO. A pity O could not join us. Hopefully, we could ALL make it another time *wink*

The chef of DJL happened to be a Malaysian, of Cantonese origin who hailed from Kuala Lumpur. He spoke mostly Cantonese and some Mandarin. His wife was a little bit more linguistic as she tried her best to speak Dutch, with the Dutch-speaking patrons (I eavesdropped, btw). We have pre-ordered our dishes which were off the normal Menu card. That way, we were guaranteed of the authenticity of the dishes.

In hindsight, the one dish that put a BIG smile on my face was the Cantonese-style Yuen Yong Noodles (yin-yang rice noodles). Cryptically, that noodle dish says a lot about us girls – in relation to the choice of movie we had to make. The yin-yang noodle dish is a combination of 2 types of rice noodles, ie kueh teow (flat rice noodle) and bee hoon (rice vermicelli). If one can’t decide on kueh teow or bee hoon, then this is the PERFECT dish! And the name of this dish is downright perky. LOL!

  

Besides the Cantonese-style yin yang rice noodles, we had the delectable Char Kueh Teow, Loh Ark, Sio Bak and Kangkong char belacan. If you are wondering why there’re no English translations, well, those dishes are off the normal Menu card, remember? 🙂

  

The Char Kueh Teow was especially good as we had to order a second plate. As you can see, we licked our platters (almost) clean!

  
 

Now, did we or did we not watch a movie after lunch?

THAT is the Question!

Well, we did not plan to drive 130km (to and from home to Antwerp) just to eat! For goodness sake, it was a holiday and it was the only day we could meet – nearly all of us – without any cling-ons 😉

And the conclusion?

We came out of the cinema humming to the tune of Sam Smith’s Writing’s On The Wall. So here we were, standing amidst the walls of the cinema complex … with mixed feelings.

  
 

Watching the movie was like reading a Marvel comic strip. How could he have 2 soft landings? A sofa and a net waiting for him out of the blue?  He is as immortal as the villain. Ah well, it was just a movie…

Anyway, the crux of the day was having good fellowship, a feeling of comradeship and girly talk from 11 am until 7pm.

Oh by the way, X, your photo was picked as the Choice Photo Award on my blog ~ this post, at least! Kam sia! 😉



Until the next time, girls! 

Ciao!