- Dirty Dozen Wholesome Omelette (LTU theme: EGGS)
- Homemade baked Little Bird’s Nest in sambal, mushroom and porto sauce (LTU theme: EGGS)
- Acar Timun (Pickled Cucumbers) – the way I like it (LTU theme: GINGER)
- Homemade “Singapore” Chicken Rice (LTU theme: GINGER)
- Ka Chang Ma (The Mother of all Dishes) LTU theme: GINGER
- Masala Vada (Spiced Dhall Fritters): Hawkers’ Delight (LTU theme: CURRY)
- A ‘spicy’ summer in Saint Rémy-de-Provence (LTU theme: CURRY)
- Scurry Chicken Curry – A labour of LOVE (LTU theme: CURRY)
- Easy-breezy hassle-free Curry Puffs (LTU theme: CURRY)
- Slow Cooked Chicken Shiitake Mushroom and Ginger Soup (LTU theme: MUSHROOMS)
By the way ... 